दही-जमाना-या-जमना इसके अंग्रेजी अर्थ का उदाहरण

Kya zan hinga () – glass noodles in a chicken consommé with mushrooms, bean curd skin, lily stems, shrimp, garlic, pepper and sometimes fish balls.

It can also be used as a lemon flavour replacement in milk-based foods, such as cheesecake, lemon flavoured ice-cream and sorbet without the curdling problem associated with lemon fruit acidity.

The resulting curd stands for 30 minutes and is then put into molds to drain.

Poutine, a Quebec dish, made with french fries, topped with brown gravy and curd cheese.

In Malaysia, Chinese-style preparations often include pork products, such as fried lard croutons and cubes of pig blood curd.

The curd obtained is then uncurdled with a lyre, an instrument made of metal.

The milk is uncurdled in order to obtain bits of renneted cheese about the size of wheat grains.

There are three main kinds of food products with this name: foods based on curdled milk products like yogurt or cheese; foods based on barley broth, bread, or flour; and foods based on cereals combined with curdled milk.

The buttermilk is boiled and drained to obtain curd which is dried in the sun over a period of weeks to make qurut.

When the buttermilk "whey" has been separated from the butter using traditional methods the buttermilk curds are formed into small balls and dried in the sun.

Mānasollāsa also describes recipes for golamu, a donut from wheat flour that is scented with cardamom; gharikas, a fried cake from black gram flour and sugar syrup; chhana, a fresh cheese and rice flour fritter soaked in sugar syrup that the document suggests should be prepared from strained curdled milk mixed with buttermilk; and many others.

Chomchom is a traditional Bengali sweet, prepared from flattened paneer (a form of curdled milk solids, cheese) sweetened in syrup.