तमारि हिंदी उपयोग और उदाहरण

अमानरा, ओसाईरिस के शरीर का एक भाग केम्सिट से पुनः प्राप्त करती है, चिरोन तमारिस्क पेड़ के अंदर से एक और भाग प्राप्त करता हैं और अर्कान्तोस आखिरी भाग को कमोस से प्राप्त करता है, जो कि अर्कान्तोस के बरछे के धंसने की वजह से ऊंचे टीले से सीधे पत्थरों पर जा गिरता है।

"" अमानरा, ओसाईरिस के शरीर का एक भाग केम्सिट से पुनः प्राप्त करती है, चिरोन तमारिस्क पेड़ के अंदर से एक और भाग प्राप्त करता हैं और अर्कान्तोस आखिरी भाग को कमोस से प्राप्त करता है, जो कि अर्कान्तोस के बरछे के धंसने की वजह से ऊंचे टीले से सीधे पत्थरों पर जा गिरता है।

तमारि इसके अंग्रेजी अर्थ का उदाहरण

The precise recipe has been a secret, but an original 19th-century list of ingredients was found in a skip at the factory in 2009 and includes vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, and garlic and other ingredients which may include cloves, soy sauce, lemons, pickles, and peppers.

Melaleuca tamariscina Hook.

- bush-house paperbark or tamarix honey-myrtle.

Eduardo Santamarina as José "Pepe" Alcántara.

Golden lion tamarin mothers often die in the wild before having offspring because they cannot climb and forage.

Egyptian companies established in 1999 Tamarindo, also commonly known as agua de tamarindo, is a non-alcoholic beverage made of tamarind, sugar, and water.

The tamarind plant originated in Africa but has since been widely distributed on a global scale and is commonly found in tropical regions.

The tamarind plant produces fruit pods containing pulp and seeds.

Tamarind is a versatile ingredient that is used for a variety of commercial, culinary and medicinal purposes with the pulp being the most commonly used part of the tamarind plant, used in a range of beverages including tamarindo and other similar beverages such as Nam Ma Kham Wan in Thailand and Poha Beer in Ghana.

Tamarind pulp offers a flavour that ranges from sour to sweet, making tamarindo a sour-sweet beverage (dependent on the amount of sugar added) recognised as a popular flavour of aguas frescas, which is traditionally consumed in Latin America.

Comprising only three ingredients, tamarindo involves a simple production process making it an easy beverage to prepare at home.

The tamarind plant has origins in Africa where it has been commonly utilised as a shade tree.

In the 4th century BC tamarind was common among the Greeks and ancient Egyptians and has since been distributed and cultivated in over 50 countries worldwide, notably in Asia (in particular the Indian subcontinent), and Latin America.