टैपियोका हिंदी उपयोग और उदाहरण

जब इसको पीसकर पाउडर या मोती-आकार के कणों में बनाया जाय तो यह टैपियोका (tapioca) भी कहलाता है।

"" किण्वन के दौरान, अमोनिया और शकरकद, गन्ने, टैपियोका या शोरे से प्राप्त कार्बोहाइड्रेटों के मिश्रण में उगाए गए चुनिंदा जीवाणु (कोरिनेफोर्म बैक्टीरिया) मिश्रण में अमीनो एसिड उत्सर्जित करते हैं, जिसमें से एल-ग्लूटामेट को अलग कर लिया जाता है।

टैपियोका इसके अंग्रेजी अर्थ का उदाहरण

The fresh noodles are made of rice flour, tapioca starch, and water and cook directly in the broth, releasing starches that give khao piak sen its distinct consistency.

Bánh canh – a soup made with bánh canh noodles (thick noodles, made from tapioca or tapioca/rice mixture).

The main differences between gummi candies and fruit snacks are the marketing and advertising approaches, and the use of refined sugar extracted from tapioca or fruit juice in addition to, or sometimes instead of, refined sugar extracted from sugar beets, corn, or sugarcane.

In the United Kingdom, they are made with tapioca starch and in Ireland with potato starch.

In the Hausa language, such powdery granules are also obtained from the processing of other crops, for example: garin dawa (guinea corn flour), garin masara (maize flour), and garin sukkhari (sugar), and particularly fried tapioca.

Kheer is a pudding, usually made from milk, sugar and one of these ingredients: vermicelli, rice, bulgur wheat, semolina, tapioca, dried dates, or shredded white gourd.

Edible starchy root also known as manioc; also used to make tapioca.

Dalo (or Taro), often the domain of Eastern Fiji, is not so widely produced in Nadroga, however, cassava (tapioca) is produced for consumption and export.

Some variations of puttu use other grains such as wheat flour, ragi (finger millet) flour, tapioca and corn flour.

Women are the main processors, and the main products are cassava bread, farine, parakari, wo (drink), starch tapioca, and casereep.

They added milk and cheese to the tapioca roll making what we now know as pão de queijo.

The tapioca starch used in pão de queijo makes this snack gluten free.

It is usually made with rice flour instead of the cassava (tapioca) starch.