जेली का सा Meaning in English
जेली का सा शब्द का अंग्रेजी अर्थ : jelly
ऐसे ही कुछ और शब्द
जेली बेबीजेली फिश
जेली फंगस
जेली,जंदरा
जेली कवक
जेलीको
जेलिडिटी
जेलिडनेस
जेलीफाई
जेलीफिश
जेलीफ़िश
जेलिग्नाइट
जेली जैसा
जेमरा
जेना
जेली-का-सा इसके अंग्रेजी अर्थ का उदाहरण
Flouwen appear to be giant, colored jellyfish-like entities in the ammonia oceans of Eau.
Like Earthly jellyfish, they are amorphous, colored blobs of jelly.
They are also able to see outside the water by morphing their jelly bodies into crude lenses, which they use to methodically track the stars.
He is a Popsicle stick with googly eyes, a jelly bean nose, and a small mouth.
Note that up until now much of the above paragraph could apply to octopuses, mollusks, worms, insects and things more primitive; anything with a more concentrated nervous system and better eyes than say a jellyfish.
Jokchae (족채) – made with shredded jokpyeon (trotter jelly) and vegetables.
Tangpyeong-chae (탕평채) – made with nokdu-muk (mung bean jelly), beef, mung bean sprouts, water-dropwort, and mugwort.
Some of the more notable species first described by MBARI researchers include Stellamedusa ventana (bumpy jelly), Tiburonia granrojo (big red), Chaetopterus pugaporcinus (pigbutt worm), and the Osedax species of bone-eating worms.
In 2015, two women filed a class-action lawsuit in New York against Welch's Fruit Snacks, alleging illegal supplementation with vitamins, in violation of the jelly bean rule.
The jelly bean rule prohibits food manufacturers from deceiving consumers into buying candy by adding vitamins and marketing the candy as a healthful food.
The snack, which was introduced in 1987, was small, soft, and shaped rather like a jellybean.
The seeds are commonly used in jellies, marmalades and jams because they contain pectin which gives them ‘jelly forming properties’ and have also been used as a stabiliser in the production of cheese, ice cream and mayonnaise.
Helen has a very abnormal death, transforming between human and beast, male and female, and dividing and reuniting, before turning into a jelly-like substance and finally dying.
It is not widely used, but in Europe it can be found in Scotch eggs, certain jelly sweets, blue Curaçao, certain gelatin desserts, among others.