चावल-का-कागज इसके अंग्रेजी अर्थ का उदाहरण

Generally these Chinese candles were molded in paper tubes, using rolled rice paper for the wick, and wax from an indigenous insect that was combined with seeds.

Gỏi cuốn is rice vermicelli with pork, shrimp and [in a rice paper roll.

National Memorials of the United States Gỏi cuốn, Vietnamese spring roll, fresh spring roll, spring roll, or rice paper roll, is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper or cold roll).

The bánh tráng (rice paper) is dipped in water, then laid flat on a plate with the desired amount of ingredients placed on top.

In Vietnam and in various parts of Southeast Asia, Vietnamese can be seen hand-making bánh tráng (rice paper) and placing them on the rectangular bamboo trays around their houses.

In central Vietnam, they are simply called "rice paper" rolls.

In Cambodia, Vietnamese gỏi cuốn are not called nime chao, meaning "raw rice paper"; they are produced by a different technique in the Siem Reap and Battambang areas from that in Vietnam.

A hole above the highest finger hole may be covered with a membrane made of rice paper or bamboo inner skin, similar to di mo.

This town has a famous food called bánh canh Trảng Bàng, a kind of pork noodle soup and "Trảng Bàng dew-wetted rice paper" (Bánh tráng phơi sương Trảng Bàng), served with boiled pork, local herbs and Vietnamese fish sauce.

Writers from the Province of Palermo Bánh tráng or bánh đa nem, a Vietnamese term (literally, coated cake and nem skins, respectively), sometimes called rice paper wrappers, rice crepes, rice wafers or nem wrappers, are edible Vietnamese wrappers used in Vietnamese cuisine, primarily in finger foods and appetizers such as Vietnamese nem dishes.

The term rice paper wrappers can sometimes be a misnomer, as some banh trang wrappers are made from rice flour supplemented with tapioca flour or sometimes replaced completely with tapioca starch.

Vietnamese banh trang are rice paper wrappers that are edible.

This is a northern Vietnamese term for rice paper.