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गैस्ट्रोनोमिक Meaning in English



गैस्ट्रोनोमिक शब्द का अंग्रेजी अर्थ : gastronomic


गैस्ट्रोनोमिक हिंदी उपयोग और उदाहरण

""कई उच्च रैंक वाले बेल्जियन रेस्तरां, मिशेलिन गाइड जैसे सबसे प्रभावशाली गैस्ट्रोनोमिक गाइड में पाए जा सकते हैं।


कई उच्च रैंक वाले बेल्जियन रेस्तरां, मिशेलिन गाइड जैसे सबसे प्रभावशाली गैस्ट्रोनोमिक गाइड में पाए जा सकते हैं।





गैस्ट्रोनोमिक इसके अंग्रेजी अर्थ का उदाहरण

Although held on Thursday mornings only, this market is known as one of France's finest, with people travelling from far and wide to visit it and to enjoy its gastronomic delights.


The Autorail Espérance (Hope rail car) : gastronomical train between Bergerac and Sarlat.


The competition was judged in four different categories: molded pralines, hand-dipped pralines, gastronomic chocolate dessert, small chocolate showpiece, and creative chocolate showpiece.


Every year in December the Festival of the Chongos zamoranos is held, where the visitor is able to taste gastronomical samples, musical dances and interpretations, as well as the “Poets Meeting” and every 12 of December in Cathedral of Our Lady of Guadalupe and in diverse places of the city.


In 2014 The Guardian called it "not only a gastronomic hub for west Wales but also one of the liveliest, most likeable little towns in the UK".


In all, Saint-Germain-des-Prés is an upper-class bourgeois residential district, and its quality clothing and gastronomical street-side commerce is a direct reflection of this.


The variety of gastronomic preferences across the regions, hereditary or acquired, has brought about different modules across the country.


Spratt to create a gastronomic algorithm that uses artificial intelligence to explore the relationship between sight and taste, and the interaction of all of the senses with the primary sense of vision, in the act of creativity itself.


Next, it was transformed into a gastronomical facility (the main building).


Another gastronomical example is in the ouzo effect, where the droplets in the cloudy microemulsion grow by Ostwald ripening.


This was because of the Kzinti's need to feed on the flesh of others being "gastronomic instead of carnal" which meant that they are seen as "sensual, without being overtly sexual.


The foundations of the Prva hrvatska tvornica salame, sušena mesa i masti (first Croatian salami, cured meat and lard factory) were set in the year 1792, now developed into the "Gavrilović" factory, the principal factor of the area's economic development, well known for the quality of its gastronomical products.


Also worthy of mention, if only for gastronomical reasons, are two species of snail, Cornu aspersum and Helix pomatia.





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