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The Italian wine DOC around San Severo produces red, white and rose wines, as well as the occasional sparkling spumante.

The red and rose wines are made from 70-100% Montepulciano with Sangiovese permitted by up to 30%.

In 1996, the Italian government designated the vineyards around the Sabine Hills as a DOC wine region eligible to produce red, white and rose wine as well as some sweet sparkling wine from white grape varieties.

Red and rose wines are a blend of mostly 40–70% Sangiovese, 15–40% Montepulciano with other local varieties permitted up to 30%.

Red and rose wines must have a minimum alcohol level of 11% with whites having a minimum of 10.

Montrose wines tend to be deeply tannic and during excellent vintages can take up to 20 years to mature.