कोफ्ट इसके अंग्रेजी अर्थ का उदाहरण

In Romania, a local variety of kofta is known as chiftele or chiftea.

In Greece and Cyprus, kofta are known as keftedes or keftedakia (κεφτέδες, κεφτεδάκια) and are usually cooked by being fried and eaten with tzatziki or yogurt.

The British dish Scotch egg may have been inspired by the Indian dish Nargisi kofta, where hard-boiled eggs are encased in a layer of spicy kofta meat.

Their traditional kofta is often served with an eggplant salad, and is sometimes called "garlic torpedoes" in the West.

Shrimp and fish koftas are found in South India, West Bengal, and some parts of the Persian Gulf.

In Pakistan, koftas are made from ground beef with onion, spices and salt.

In the simplest form, koftas consist of balls of ground meat - usually beef, chicken, lamb or mutton, pork, or a mixture - mixed with spices or onions.

The word kofta comes from Persian kufta (‘rissole’).

In Iran, Iraq, Pakistan and Azerbaijan, koftas are served with a gravy, as dry variations are considered to be kebabs.

Vegetarian koftas are eaten by a large population in India.

In Israel, meat kofta is part of the Mizrahi Jewish cuisine, and is made of minced meat, herbs, and spices, and cooked with tomato sauce, date syrup, pomegranate syrup, or tamarind syrup with vegetables or beans.

In Bengal, a region of eastern India, koftas are made from prawns, fish, green bananas, cabbage or meat, such as minced goat meat.