कैसिइन इसके अंग्रेजी अर्थ का उदाहरण

Ostkaka is traditionally produced by adding rennet to a warm milk and flour mixture and letting the casein coagulate.

With the help of casein kinase 1 (CK1), which carries out an initial phosphorylation of β-catenin, GSK-3β is able to phosphorylate β-catenin a second time.

Non-cow milk, including that of humans, sheep, goats, donkeys, yaks, camels, buffalo, and others, also contain mostly A2 β-casein, and so the term "A2 milk" is also used in that context.

To differentiate between products made from the two processes, farmstead cheeses are marked with a small oval label in green casein, while a square label is applied to industrial cheeses.

A1 and A2 beta-casein are genetic variants of the beta-casein milk protein that differ by one amino acid.

In the 1980s, some medical researchers began to explore whether some peptides (including peptides from casein) that are created during digestion might have negative or positive health effects.

Interest in the distinction between A1 and A2 beta-casein proteins began in the early 1990s via epidemiological research and animal studies initially conducted by scientists in New Zealand, which found correlations between the prevalence of milk with A1 beta-casein proteins in some countries and the prevalence of various chronic diseases.

A recent report claims that the milk of the Vechur cow has more of the beta casein variety A2, rather than the variety A1 which is implicated in conditions like diabetes, ischaemic heart disease and autism.

In Australia, winemakers are required to list the use of potential allergens such as casein and albumin on the label but are not obliged to list the use of other non-vegan fining agents such as gelatin or isinglass.

Animal-based fining agents include gelatin, isinglass, egg whites (albumen), and casein.

It makes up 80% of the proteins and is derived by first skimming milk of its fat, then a process of precipitation to separate remaining particles of the milk and in the end be left with casein proteins.

The sole difference is that one of the 209 amino acids that make up the beta-casein proteins, a proline, occurs at position 67 in the chain of amino acids that make up the A2 beta-casein, while in A1 beta-casein, a [occurs at that position.

The cells of the columnar epithelium form tight junctions which are regulated by hormones and local factors like pressure and casein content.

कैसिइन हिंदी उपयोग और उदाहरण

बैक्टीरिया ने एंजाइम को स्रावित किया और, अगर यह कार्यात्मक था, तो यह कैसिइन को हाइड्रोलाइज करेगा और एक दृश्य प्रभामंडल पैदा करेगा।

प्रोटीन पाउडर - जैसे कैसिइन, मट्ठा, अंडा, चावल, सोया और क्रिकेट आटा - प्रोटीन के संसाधित और निर्मित स्रोत हैं।

"" प्रत्येक दौर के बाद उसने कैसिइन और डीएमएफ युक्त अगर प्लेटों पर बैक्टीरिया को बढ़ाकर डीएमएफ की उपस्थिति में दूध प्रोटीन कैसिइन को हाइड्रोलाइज करने की क्षमता के लिए एंजाइमों की जांच की।

प्रत्येक दौर के बाद उसने कैसिइन और डीएमएफ युक्त अगर प्लेटों पर बैक्टीरिया को बढ़ाकर डीएमएफ की उपस्थिति में दूध प्रोटीन कैसिइन को हाइड्रोलाइज करने की क्षमता के लिए एंजाइमों की जांच की।

व्यक्तिगत अमीनो अम्ल की अवशोषण दर प्रोटीन स्रोत पर अत्यधिक निर्भर करती है; उदाहरण के लिए, मनुष्यों में कई अमीनो अम्ल की पाचन, सोया और दूध प्रोटीन के बीच अंतर और व्यक्तिगत दूध प्रोटीन, बीटा-लैक्टोग्लोबुलिन और कैसिइन के बीच।