केविअरअ इसके अंग्रेजी अर्थ का उदाहरण

The secret ingredient consisted of caviar, wagyu beef, oysters, Maine lobsters, champagne, chocolate and truffles.

The word Ossetra is the transcription of the genitive case form "осетра" (osetra, 'of sturgeon') of the Russian word "осётр" (osyotr 'sturgeon') from the phrase икра осетра (ikra osetra, 'caviar of sturgeon').

After Wintergreen promised the people cake and Kruger promised them caviar, Throttlebottom promises them pistache ice cream, which he formerly detested.

According to Eric Ripert, chef and proprietor of Le Bernadin, considered the leading seafood restaurant in New York, and Jean Francois Bruel, chef of Daniel, a Michelin 3-star rated restaurant in Manhattan's Upper East Side, the best caviar on the market today is produced by Kibbutz Dan.

At one time, the term "ossetra" simply referred to Russian sturgeon species harvested for this type of caviar.

At the beginning of the 19th century, these fish were used extensively to produce caviar, but have been a protected species in Europe since 1982.

As with all other caviars, ossetra is traditionally served on blinis with crème fraiche, chopped hard boiled egg whites and chopped onions.

Sevruga is the smallest of the caviar-producing sturgeons.

Songwriters from Pennsylvania Ossetra (also Oscietra, Osetra, or Asetra) caviar is one of the most prized and expensive types of caviar (eclipsed in price only by Beluga caviar).

They are champagne and caviar, Newport Beach and Rolls Royce.

Joint locking (symptom), a medical sign or symptom Bar-le-duc jelly or Bar-le-duc caviar () is a highly regarded preparation of jelly originally composed of select whole seeded currants, typically red currants or alternatively white currants.

Ossetra caviar varies in color from deep brown to gold.

The caviar is packaged and sold in red tins.