कीमा-बनाया-हुआ हिंदी उपयोग और उदाहरण

घर में निर्मित हैदराबादी हलीम के लिए, एक घोटनी (एक लकड़ी का हाथ वाला घोटना) का उपयोग तब तक किया जाता है जब तक कि यह एक चिपचिपा-मुलायम न हो जाए, जो कीमा बनाया हुआ मांस के समान हो।

"" घर में निर्मित हैदराबादी हलीम के लिए, एक घोटनी (एक लकड़ी का हाथ वाला घोटना) का उपयोग तब तक किया जाता है जब तक कि यह एक चिपचिपा-मुलायम न हो जाए, जो कीमा बनाया हुआ मांस के समान हो।

कीमा-बनाया-हुआ इसके अंग्रेजी अर्थ का उदाहरण

‘Num Banh Chok With Khmer Soup) often abbreviated as Nom Banh Chok – a rice noodle soup with a broth based on minced fish, lemongrass as well as specific Cambodian spices that make up the kroeung.

Bami nam (บะหมี่น้ำ) – egg noodles in soup, often with minced pork, braised or roast duck, or cuts of mu daeng (char siu).

Kaeng chuet wunsen (แกงจืดวุ้นเส้น) – glass noodles in a vegetable soup, often with additional ingredients such as silken tofu, minced pork, mushrooms, and seaweed.

Pasta such as spaghetti napolitano, pastitsio (baked layers of thick pasta and minced meat mixture topped with a thick béchamel sauce).

Baked dishes (magirefta) including a wide variety of seasonal vegetable dishes such as moussaka (eggplant or zucchini, minced meat, and béchamel sauce).

After 2–3 days, salted and drained roe is marinated for at least a day with fine gochutgaru (chilli powder) and finely minced garlic.

The French term is in turn derived from early modern Dutch rammeken, which translated to 'toast' or 'roasted minced meat', itself apparently from ram 'battering ram' + -kin 'diminutive', but it is unclear why.

One popular and common variant is pork with minced crab meat and roe.

In Bengal, a region of eastern India, koftas are made from prawns, fish, green bananas, cabbage or meat, such as minced goat meat.

In Israel, meat kofta is part of the Mizrahi Jewish cuisine, and is made of minced meat, herbs, and spices, and cooked with tomato sauce, date syrup, pomegranate syrup, or tamarind syrup with vegetables or beans.

A fish variety is prepared with minced fish, coriander, dried peppers (bell peppers and chili peppers), onion, black pepper, and salt, and is usually cooked in a tomato stew with chickpeas or white beans.

It also pronounced as kafta, is made of minced meat, usually beef or veal, or a mixture of beef with lamb.

They are usually made from minced pork, mixed with mashed potatoes and spices, then deep-fried.

The bread is then stuffed through the cuts with oil and minced garlic before baking.