काली-मरी इसके अंग्रेजी अर्थ का उदाहरण

Imli Ka Amlana is a tamarind based beverage consumed in India made by combining various spices (usually black salt, black pepper, cardamom powder and cumin powder) and sugar with tamarind pulp and serving it chilled over ice.

In 1528, Beatrice de Luna married her uncle, the very rich black pepper trader and new Christian in Lisbon, Francisco Mendes.

A fish variety is prepared with minced fish, coriander, dried peppers (bell peppers and chili peppers), onion, black pepper, and salt, and is usually cooked in a tomato stew with chickpeas or white beans.

In Jordan, they are usually made of beef, chicken, lamb, or a mixture of chicken and beef with allspice, parsley, mint, onion, black pepper, and salt and are fried in olive oil or cooked in tomato or pomegranate stews.

In Lebanon, kafta is usually prepared by mixing the ground beef with onion, parsley, allspice, black pepper, and salt.

East Slavic salo uses salt, garlic, black pepper and sometimes coriander in the curing process, while lardo is generally seasoned with rosemary and other herbs.

For added flavouring and better preservation, the salo may be covered with a thick layer of paprika (usually in the more Western lands; in Russian salo with paprika is called "Hungarian"), minced garlic, or sometimes black pepper.

The ancient history of black pepper is often interlinked with (and confused with) that of long pepper, though Theophrastus distinguished the two in the first work of botany.

The Romans knew of both and often referred to either as just piper; Pliny erroneously believed dried black pepper and long pepper came from the same plant.

Round, or black pepper, began to compete with long pepper in Europe from the twelfth century and had displaced it by the fourteenth.

The quest for cheaper and more dependable sources of black pepper fueled the Age of Discovery; only after the discovery of the American continents and of chili pepper, called by the Spanish pimiento, employing their word for long pepper, did the popularity of long pepper fade away.

Duchesses of Calabria Dirty rice is a traditional Louisiana Creole dish made from white rice which gets a "dirty" color from being cooked with small pieces of pork, beef or chicken, green bell pepper, celery, and onion, and spiced with cayenne and black pepper.

The Cairanne red wines are full-bodied, fruity and spicy (black pepper), with a smooth finish.