कागज़ी इसके अंग्रेजी अर्थ का उदाहरण

The root's exterior is yellow and papery, while its inside is creamy white with a crisp texture that resembles raw potato or pear.

It has a hard, thin, almost papery toasted crust and a soft flaky center.

They ripen around May to August in Australia, splitting along one side to reveal two rows of yellow seeds numbering 12-26, each around and surrounded by a papery aril covered in stiff hairs which are very irritating if touched.

Golden yellow or white flower heads are produced from spring to autumn; their distinctive feature is the papery bracts that resemble petals.

The one-seeded indehiscent fruit (called cypsela) is cylindrical with five to ten longitudal ribs, 5–6"nbsp;mm long, and is crowned with papery pappus scales.

The individual bracts are papery, egg-shaped, 1–2½"nbsp;cm long, ⅓–½"nbsp;cm wide, hairless and ending abruptly in a small sharp point as a continuation of the darker colored midrib.

Each follicle contains up to two seeds; these are roughly triangular in shape, with a large papery wing.

Flowerheads are set individually at the end of a branch of up to 30"nbsp;cm long, with a few small papery bracts, more densely set near the flowerhead.

The fruit is an inflated bladdery pod which dries to a papery texture.