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ऑस्मोटिक दबाव Meaning in English



ऑस्मोटिक दबाव शब्द का अंग्रेजी अर्थ : osmotic pressure


ऑस्मोटिक-दबाव हिंदी उपयोग और उदाहरण

"" इसका प्रमुख काम रक्त के कोलॉएडियल ऑस्मोटिक दबाव का नियमन करना भी है।


सोर्बिटोल कोशिका झिल्लियों को पार नहीं कर सकता है और जब यह एकत्र हो जाता है तो यह कोशिका में पानी खींचकर कोशिकाओं पर ऑस्मोटिक दबाव उत्पन्न करता है।


संक्षेप में पोलिओल मार्ग के अत्यधिक सक्रियण के फलस्वरूप सोर्बिटोल और प्रतिक्रियाशील ऑक्सीजन अणुओं का स्तर बढ़ जाता है और नाइट्रिक ऑक्साइड और ग्लूटाथियन का स्तर घट जाता है और इसके साथ ही साथ कोशिका झिल्ली पर ऑस्मोटिक दबाव बढ़ जाता है।





ऑस्मोटिक-दबाव इसके अंग्रेजी अर्थ का उदाहरण

Transudates are caused by disturbances of hydrostatic or colloid osmotic pressure, not by inflammation.


The osmotic pressure (in reduced units) is \Pi\phi/N -\ln(1-\phi)-\phi-\chi\phi^2.


The explanation had been revealed earlier by Starling: molecules too large to escape from the blood plasma while it passes through the capillaries generate the osmotic pressure needed to pull fluid from the extracellular fluid back into the circulation (although Bayliss suggested they might act by increasing blood viscosity).


*Reduction in cellular sensitivity to osmotic pressures.


The released cortical granule proteins exert a colloid osmotic pressure causing water to enter the space between the plasma membrane and the vitelline layer, and the vitelline layer expands away from the egg surface.


By itself, hypoalbuminemia decreases the total protein concentration in blood plasma, also known as the colloid osmotic pressure, which causes fluid to exit the blood vessels into tissues to equalize the concentrations.


She specialized in colloid osmotic pressure and circulatory reactions to gravity.


She specialized in colloid osmotic pressure and circulatory reactions to gravity.


The following year, van’t Hoff was awarded the first-ever Nobel Prize in chemistry “in recognition of the extraordinary services he has rendered by the discovery of the laws of chemical dynamics and osmotic pressure in solutions.


Branching of the chains is essential to increase the solubility of the glycogen molecule and, consequently, in reducing the osmotic pressure within cells.





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