इलायची-वाली हिंदी उपयोग और उदाहरण

"" इस रेसिपी में ब्रेड के टुकड़ो को कुरकुरा होने तक घी में तला जाता है (या सेका जाता है) और फिर उन्हें केसर और इलायची वाली चाशनी में डुबोकर ऊपर से रबड़ी डाली जाती है।

इस रेसिपी में ब्रेड के टुकड़ो को कुरकुरा होने तक घी में तला जाता है (या सेका जाता है) और फिर उन्हें केसर और इलायची वाली चाशनी में डुबोकर ऊपर से रबड़ी डाली जाती है।

इलायची-वाली इसके अंग्रेजी अर्थ का उदाहरण

Imli Ka Amlana is a tamarind based beverage consumed in India made by combining various spices (usually black salt, black pepper, cardamom powder and cumin powder) and sugar with tamarind pulp and serving it chilled over ice.

It is similar to the Chinese star anise, but its fruit is smaller and with a weaker odour, reputed to be similar to cardamom than anise.

Since the beginning of the Common Era, Arabian and Chinese traders sourced spices, especially pepper, cinnamon, cardamom, cloves, sandal wood, etc.

Mānasollāsa also describes recipes for golamu, a donut from wheat flour that is scented with cardamom; gharikas, a fried cake from black gram flour and sugar syrup; chhana, a fresh cheese and rice flour fritter soaked in sugar syrup that the document suggests should be prepared from strained curdled milk mixed with buttermilk; and many others.

They may also include aromatic spices such as cardamom and rose water to enhance the overall flavor.

Often cardamom and Cloves are added for the aromatic smell.

Ras malai consists of sugary white cream or yellow-coloured (or flattened) balls of paneer soaked in malai (clotted cream) flavoured with cardamom.

A semi liquid rice flour dough is usually prepared by adding together milk, water, sugar, butter, cardamom, cloves as well as other flavors based on personal choice.

Dry fruits, mango puree, saffron or cardamom, and sugar are added to the thick yoghurt to get the desired flavour and taste.

Avon U by Ungaro For Him was developed by Yves Cassar and Pascal Gaurin, and the "woody aromatic watery blend" features green mandarin leaf, ruby red grapefruit, pomegranate, immortelle, cardamom, cedar leaf, vetiver, patchouli, sandalwood, tonka bean and Balsam of Peru.

The park is surrounded by agricultural regions, especially plantations of such crops as tea, cardamom, and coffee.

Ingredients used especially for kala or black masala spice blend include cinnamon, cloves, black pepper, cardamom and nutmeg.