असंतृप्त-फैटी-एसिड इसके अंग्रेजी अर्थ का उदाहरण

Long-chain polyunsaturated fatty acids, specifically docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), are beneficial for fetal development.

Additionally, maternal intake of omega-3 long chain polyunsaturated fatty acids (n-3 LC-PUFAs) has been associated with a reduced risk of development of eczema in childhood and reduced likelihood to for infants exhibit sensitivity to foods in the first year of life.

These are termed long chain, omega-3, polyunsaturated fatty acids, and are considered as important for fetal neurodevelopment.

Triple star systems Omega-9 fatty acids (ω−9 fatty acids or n−9 fatty acids) are a family of unsaturated fatty acids which have in common a final carbon–carbon double bond in the omega−9 position; that is, the ninth bond from the methyl end of the fatty acid.

Stearoyl-CoA desaturase (Δ-9-desaturase) is an endoplasmic reticulum enzyme that catalyzes the rate-limiting step in the formation of monounsaturated fatty acids (MUFAs), specifically oleate and palmitoleate from stearoyl-CoA and palmitoyl-CoA.

1) is an iron-containing enzyme that catalyzes a rate-limiting step in the synthesis of unsaturated fatty acids.

For the "drying" resins, triglycerides are derived from polyunsaturated fatty acids (often derived from plant and vegetable oils, e.

Plays set in ancient Greece Polyunsaturated fatty acids (PUFAs) are fatty acids that contain more than one double bond in their backbone.

Polyunsaturated fatty acids can be classified in various groups by their chemical structure:.

short chain polyunsaturated fatty acids (SC-PUFA), with 16 or 20 carbon atoms.

long-chain polyunsaturated fatty acids (LC-PUFA) with more than 18 carbon atoms.

Other polyunsaturated fatty acids .

Polyunsaturated fatty acids in culinary oils undergo oxidative deterioration at temperatures of .

The sperm that have more polyunsaturated fatty acids, such as docosahexaenoic acid (DHA) shown better fertility results.

Soon after Sabatier's work, a German chemist, Wilhelm Normann, found that catalytic hydrogenation could be used to convert unsaturated fatty acids or glycerides in the liquid phase into saturated ones.