अजवायन-के-फूल हिंदी उपयोग और उदाहरण

"" अजवायन के फूल को शक्कर के साथ तीन- चार बार पानी से लेने से पित्ती की बीमारी ठीक होती है।

एम्ब्युटीडोस या एनचीडोस में आम तौर पर पका हुए मांस होता है, विशेष रूप से शूकर मांस, जो सुगन्धित जड़ी बूटी या मसालों के साथ पकाया जाता है (काली मिर्च, लाल मिर्च, लाल शिमला मिर्च, लहसुन, रोज़मेरी, अजवायन के फूल, लौंग, अदरक, जायफल, आदि।

100 तोले पानी में अजवायन के फूल का चूर्ण मिलाकर उस घोल से धोने पर घाव, दाद, खुजली, फुंसियाँ आदि चर्मरोग नष्ट होते हैं।

अजवायन के फूल को शहद में मिलाकर ले तो कफ आना रुकता है।

अजवायन के फूल को शक्कर के साथ तीन- चार बार पानी से लेने से पित्ती की बीमारी ठीक होती है।

अजवायन-के-फूल इसके अंग्रेजी अर्थ का उदाहरण

be stopped up with clean and fine linen, impregnated with pitch; let a quantity of thyme be strewed under the reclining animal, and then let windows and doors be closed and covered with a thick coating of clay, to prevent the access of air or wind.

Geomorphic features such as bathymetric troughs indicate where paleo-ice streams in Antarctica extended during the Last Glacial Maximum (LGM).

This rise in sea level affects both topography and bathymetry in the regions directly affected by the ice stream in question.

An Unthymely Death and Other Garden Mysteries (2003) —a collection of short stories, herbal lore, and recipes.

The Latin specific epithet thyrsiflora means “with flower clusters resembling thyme”.

A prophylactic thymectomy is controversial, but has been shown to be helpful in young MG patients with acute disease within 3 years of disease onset, in patients with enlarged thymus glands and for whom surgery is low-risk, and patients with generalized MG who are unresponsive to medical treatment.

Also herbs like oregano, thyme and rosemary.

Inactive Ingredients: citric acid, flavorings, ginger, glucose syrup, honey, lemon grass, sage, :sucrose, tea extract, water, white thyme.

Inactive Ingredients: beta carotene, citric acid, flavorings, ginger, glucose syrup, lemon grass, :sage, sucrose, water, white thyme.

Inactive Ingredients: Caramel, flavorings, ginger, glucose syrup, lemon grass, sage, sucrose, water, white thyme.

Inactive Ingredients: citric acid, elderberry juice, flavorings, ginger, glucose syrup, lemon grass, sage, sucrose, water, white thyme.

The fan was first identified by bathymetric survey in the sixties by Bruce C.

It's usually made with 60 to 150 proof (30–75%) alcohol by volume, and can be made by placing orange leaves, basil, chamomile, rosemary, sage, juniper, cloves, cinnamon, toasted coffee beans, saffron, mint, lemon leaves, mandarin leaves, thyme blossoms, and marjoram in a bottle.